Tuesday - Thursday
11:00 am - 8:00 pm
Fridays - Saturday
11:00 am - 9:00 pm
Plump dates wrapped with applewood smoked bacon, deep fried and topped with creamy bleu cheese and balsamic reduction.
House made hushpuppies fried until golden brown paired with a sriracha-honey dipping sauce.
2 tacos served with blackened ahi tuna steak (served rare), flour tortilla, shredded cabbage and carrot, tomato and grilled corn pico de gallo and avocado ranch.
Always Changing…Always Creative
sliced avocado, seared salmon, baby spinach, Applewood smoked bacon, grape tomato, and garlic aioli.
a different grilled cheese everyday on sourdough bread and a bowl of hot house made tomato soup.
Substitute any other soup for 1.
House made Provolone cheesesticks served with choice of our house made marinara or peach habanero chutney.
A warm pita holds sliced lamb, tzatziki sauce, lettuce, red onion, tomato and feta cheese. Served with French fries.
Available from 11:00am to 3:00pm
*Add any side to lunch to make it a combo*
vegetarian gyro option.
10 inch, 4 cut pizzas served 2 different ways:
White – 5.99
White – 5.99
Toppings are .50 each.
1 lb. of mussels cooked in a fresh garlic, white wine and chive sauce served with a breadstick for dipping.
Salmon, spinach and artichoke hearts and a blend of cheeses and seasonings, served with house made chips.
Yuengling, Gouda and Cheddar cheese sauce served with hot pretzel rods.
Freshly made breadsticks topped with garlic herb butter, romano and parsley. Served with house made marinara.
House made tortilla chips, grilled corn pico de gallo, shredded cabbage, rare seared tuna, topped with chipotle ranch.
roasted chicken, apple, toasted almonds and fresh blueberries tossed in a sweet and tangy dressing served on sourdough bread with choice of side.
beef short rib and ground brisket burger, topped with smoked gouda cheese, caramelized onion-bacon jam and dill pickle on house baked bread.
served with choice of sauce.