Lunch | Lunch Menu | Soup of the Day | Greensburg, PA







We are a BYOB establishment

Business Hours

Tuesday - Thursday

11:00 am - 8:00 pm


Fridays - Saturday

11:00 am - 9:00 pm


Plump dates wrapped with applewood smoked bacon, deep fried and topped with creamy bleu cheese and balsamic reduction.


*Bacon Wrapped Dates

House made hushpuppies fried until golden brown paired with a sriracha-honey dipping sauce.




2 tacos served with blackened ahi tuna steak (served rare), flour tortilla, shredded cabbage and carrot, tomato and grilled corn pico de gallo and avocado ranch.



Cup of Tomato Soup

Always Changing…Always Creative

sliced avocado, seared salmon, baby spinach, Applewood smoked bacon, grape tomato, and garlic aioli.


Salmon Avocado BLT

a different grilled cheese everyday on sourdough bread and a bowl of hot house made tomato soup.

Substitute any other soup for 1.


Grilled Cheese of the Day with Tomato Soup

Buttermilk Hushpuppies

House made Provolone cheesesticks served with choice of our house made marinara or peach habanero chutney.

A warm pita holds sliced lamb, tzatziki sauce, lettuce, red onion, tomato and feta cheese. Served with French fries.



Available from 11:00am to 3:00pm


*Add any side to lunch to make it a combo*


Cup of Jalepeno-Corn Chowder


Cup of Soup of the Day


French Fries


Soup of the Day

Cup $3.99

Bowl $5.99

*Ahi Tuna Tacos

Portobello Mushroom Gyro


vegetarian gyro option.

Personal Pizza

10 inch, 4 cut pizzas served 2 different ways:

White – 5.99

White – 5.99

Toppings are .50 each.

A 20% gratuity will be added to parties of 8 or more that require separate checks

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


1 lb. of mussels cooked in a fresh garlic, white wine and chive sauce served with a breadstick for dipping.


White Wine and Chive Mussels

Salmon, spinach and artichoke hearts and a blend of cheeses and seasonings, served with house made chips.


Smokey Salmon Spinach and Artichoke Dip

Yuengling, Gouda and Cheddar cheese sauce served with hot pretzel rods.



Garlic & Herb Breadsticks

Pretzel Rods and Beer Cheese

Freshly made breadsticks topped with garlic herb butter, romano and parsley. Served with house made marinara.

House made tortilla chips, grilled corn pico de gallo, shredded cabbage, rare seared tuna, topped with chipotle ranch.


Tuna Nachos


Garden Side Salad



Gouda-Cheddar Mac ‘n Cheese


Watermelon-Feta Quinoa


roasted chicken, apple, toasted almonds and fresh blueberries tossed in a sweet and tangy dressing served on sourdough bread with choice of side.


beef short rib and ground brisket burger, topped with smoked gouda cheese, caramelized onion-bacon jam and dill pickle on house baked bread.



served with choice of sauce.


Chicken Fingers and Fries

Blueberry-Almond Chicken Salad Sandwich