Tuesday - Thursday
11:00 am - 8:00 pm
Fridays - Saturday
11:00 am - 9:00 pm
Grilled pork ribeye basted in peach habanero bbq sauce served atop white cheddar grits, brown butter green beans and an apple slaw.
Halfed chicken glazed with a sweet peach balsamic reduction served atop goat cheese gnocchi cooked in butter and white wine sauce and topped with a grilled peach and arugula salad.
Linguine noodles, grilled squash and zucchini, grape tomato, fresh parmesan and fresh spinach cooked in a white wine and garlic butter sauce.
Seared shrimp and andoulli sausage rest atop white cheddar grits, charred bell peppers and grilled onion and chipotle hollandaise.
Crispy fried chicken served atop a house made buttermilk waffle topped with a maple bourbon glaze and browned butter green beans.
Grilled andoulli sausage, scallops, lump crab and shrimp cooked in a spicy tomato sauce served over white basmati rice.
Freshly made pasta served with an 8 oz. meatball and house made marinara sauce.
Filet medallions served medium rare, truffled mushroom risotto, grilled asparagus, sautéed Portobello mushrooms and beef demi-glace.
3 corn tortilla shells stuffed with shredded cabbage and carrot, blackened ahi tuna (served rare), tomato and grilled corn pico de gallo. Served with a side of cilantro and lime rice.
The old stand by! Choose from Ranch, Honey Mustard or BBQ Sauce.
Served 3:00pm to Close
*Gluten free options.
Items that are already gluten free or are easily made gluten free.
Seared salmon, zucchini and squash “noodles”, shaved carrot cooked in a broken tomato sauce and topped with lemon rosemary compound butter.