Entrees | LUPI & LEO'S ENTREES | Greensburg, PA







We are a BYOB establishment

Business Hours

Tuesday - Thursday

11:00 am - 8:00 pm


Fridays - Saturday

11:00 am - 9:00 pm


*Peach Habanero BBQ Pork Ribeye

Grilled pork ribeye basted in peach habanero bbq sauce served atop white cheddar grits, brown butter green beans and an apple slaw.


*Peach Balsamic Glazed ½ Chicken

Halfed chicken glazed with a sweet peach balsamic reduction served atop goat cheese gnocchi cooked in butter and white wine sauce and topped with a grilled peach and arugula salad.



Scallop Linguine

Linguine noodles, grilled squash and zucchini, grape tomato, fresh parmesan and fresh spinach cooked in a white wine and garlic butter sauce.

*Shrimp & Grits

Seared shrimp and andoulli sausage rest atop white cheddar grits, charred bell peppers and grilled onion and chipotle hollandaise.


Chicken and Waffles

Crispy fried chicken served atop a house made buttermilk waffle topped with a maple bourbon glaze and browned butter green beans.


*Spicy Seafood Jambalaya

Grilled andoulli sausage, scallops, lump crab and shrimp cooked in a spicy tomato sauce served over white basmati rice.


Spaghetti & Meatball


Freshly made pasta served with an 8 oz. meatball and house made marinara sauce.

*Filet Medallions

Filet medallions served medium rare, truffled mushroom risotto, grilled asparagus, sautéed Portobello mushrooms and beef demi-glace.


*Blackened Ahi Tuna Tacos

3 corn tortilla shells stuffed with shredded cabbage and carrot, blackened ahi tuna (served rare), tomato and grilled corn pico de gallo. Served with a side of cilantro and lime rice.


The old stand by!  Choose from Ranch, Honey Mustard or BBQ Sauce.

Served 3:00pm to Close

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Gluten free options.

Items that are already gluten free or are easily made gluten free.

Remember to ask your server to see the

house made dessert tray of the evening!

As a courtesy to all our guests, there is a maximum 2 hour seating time for Friday and Saturday Nights


Seared Salmon Ratatoullie

Seared salmon, zucchini and squash “noodles”, shaved carrot cooked in a broken tomato sauce and topped with lemon rosemary compound butter.