Tuesday - Thursday
11:00 am - 8:00 pm
Fridays - Saturday
11:00 am - 9:00 pm
House made tortilla chips, grilled corn pico de gallo, shredded cabbage, rare seared tuna, topped with chipotle ranch.
Plump dates wrapped with applewood smoked bacon, deep fried and topped with creamy bleu cheese and balsamic reduction.
House made Provolone cheesesticks served with choice of our house made marinara or peach habanero chutney.
House made hushpuppies fried until golden brown paired with a sriracha-honey dipping sauce.
Salmon, spinach and artichoke hearts and a blend of cheeses and seasonings, served with house made chips.
Available 11am to 3pm
1 lb. of mussels cooked in a fresh garlic, white wine and chive sauce served with a breadstick for dipping.
Freshly made breadsticks topped with garlic herb butter, romano and parsley. Served with house made marinara.
Yuengling, Gouda and Cheddar cheese sauce served with hot pretzel rods.